Is Bake and Eat Oven Ready Greek Bouyiourdi with Feta Cheese PDO, Sundried Tomatoes, Capers & Oregano in a Terracotta Clay Pot Pescatarian?
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Why it's not pescatarian
- goat's milk
- microbial rennet
goat's milk
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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500K+ downloads • 4.6★ rating
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Ingredients
FETA CHEESE P.D.O. (SHEEP'S MILK AND GOAT'S MILK, MICROBIAL RENNET, STARTER CULTURE, SALT), VEGETABLE OILS (OLIVE OIL, SUNFLOWER OIL), SUNDRIED TOMATOES, CAPERS, OREGANO.
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Often paired with Pescatarian
About this product
Dressing · Container, Spreadable