Is Bake At Home Garlic Baguette Dairy Free?

Ingredients

Enriched Wheat Flour, Water, Canola And Modified Palm And Palm Kernel Oil Margarine (Milk, Soy), Soybean And/or Canola Oil, Rye Flour, Yeast, Salt, Dehydrated Garlic, Vinegar Powder (Maltodextrin, White Vinegar, Modified Corn Starch), Wheat Gluten, Malted Barley Flour, Potato Starch, Ascorbic Acid, Calcium Lactate, Calcium Propionate, Lactic Acid, Potassium Sorbate, Sorbic Acid, Order May Vary, Contains: Wheat, Barley, Rye, Milk, Soy, May Contain: Eggs

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Bake At Home Garlic Baguette is available at 6 retailers

About this product

Bread · Loaf