Is Bake City Cookie+ Chocolate Chip Cookies Almond Flour Gluten Free?
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Ingredients
Almond Flour, Allulose, Butter, Sugar-Free Chocolate Chunks (Unsweetened Chocolate processed with Alkali, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract, Whole Milk Powder), Whole Eggs, Coconut Oil, Milk Protein Isolate, Chicory Root Fiber, Coconut Flour, Erythritol, Natural Flavors, Cream, Sea Salt, Baking Soda, Guar Gum, Citric Acid. Contains: Tree Nuts, Dairy, Soy, Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.