Is bake course cinnamon rolls Vegetarian?

Description
Sweet, warm-spice flavor with soft, layered texture and a tender, slightly gooey center; exterior browns and can crisp when reheated. Commonly served for breakfast, brunch, or snacks; reviewers note convenient preparation, satisfying sweetness, occasional variation in frosting coverage and size, and texture consistency between batches.

Description
Sweet, warm-spice flavor with soft, layered texture and a tender, slightly gooey center; exterior browns and can crisp when reheated. Commonly served for breakfast, brunch, or snacks; reviewers note convenient preparation, satisfying sweetness, occasional variation in frosting coverage and size, and texture consistency between batches.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Water, Vegetable Oil (Palm, Soybean), Contains 2% Or Less Of Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Corn Syrup Cinnamon, Salt, Corn Starch Modified Wheat Starch, Gums (Xanthan , Guar Gum, Carob Bean Gum), Polysorbate 60, Mono - And Diglycerides, Eggs Natural And Artificial Flavors, Sorbic Acid, Beta Carotene (Color), Contains Eggs, Wheat
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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