Is Bake Haven Premium Traditional Fermentation GERD Friendly?
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500K+ users • 4.6★ rating
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour [vitamins (thiamin And Folic Acid)], Water, Sourdough Leaven (15%) {water, Wheat Flour [vitamins (thiamin And Folic Acid)], Rye Flour . (1%), Organic Wholegrain Wheat Flour}, Kibbled Rye Mix (7%)(water, Kibbled Rye), Rye Flour (7%), Lodised Salt, Vinegar, Cultured Rice Flour, Yeast, Malted Wheat Flour, Wheat Fibre, Malted Barley Flour, Bread Improver (wheat). Contains: Cereals Containing Gluten (wheat, Rye, Barley) May Be Present: Sesame Seeds.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf