Is Bake Haven Premium Traditional Fermentation GERD Friendly?
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Ingredients
Wheat Flour [vitamins (thiamin And Folic Acid)], Water, Sourdough Leaven (15%) {water, Wheat Flour [vitamins (thiamin And Folic Acid)], Rye Flour . (1%), Organic Wholegrain Wheat Flour}, Kibbled Rye Mix (7%)(water, Kibbled Rye), Rye Flour (7%), Lodised Salt, Vinegar, Cultured Rice Flour, Yeast, Malted Wheat Flour, Wheat Fibre, Malted Barley Flour, Bread Improver (wheat). Contains: Cereals Containing Gluten (wheat, Rye, Barley) May Be Present: Sesame Seeds.
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