Is Bake House Creations Cookie Dough Core Salted Caramel Gluten Free?

Ingredients

Heat Treated Wheat Flour, Earth Balance (oil Blend [palm Fruit, Canola And Olive Oils]), Water, Salt, Contains 2% Or Less Of: Natural Flavor, Sunflower Lecithin, Lactic Acid (non-dairy), Annatto Extract (color), Organic Cane Sugar, Brown Cane Sugar (cane Sugar, Molasses), Semisweet Chocolate (organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an Emulsifier]), Vanilla Bean Seeds, Applesauce (apples, Water, Ascorbic Acid), Salted Caramel Core (coconut Milk [coconut Cream, Filtered Water], Cane Sugar, Coconut Sugar, Sea Salt), Baking Soda, Baking Powder, Pure Vanilla Extract, Sea Salt. Contains Coconut, Wheat and Soy Lecithin.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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