Is Bake House Creations Crescent Rolls Vegan?
Description
Soft, flaky crescents deliver a mild buttery flavor and tender, layered texture, browning crisply when baked. Commonly used for breakfast pastries, sliders, pigs-in-a-blanket, and as quick dinner rolls, they reheat and shape easily. Customer reviews often note convenience, consistent bake results, and occasionally uneven browning in batches.
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Description
Soft, flaky crescents deliver a mild buttery flavor and tender, layered texture, browning crisply when baked. Commonly used for breakfast pastries, sliders, pigs-in-a-blanket, and as quick dinner rolls, they reheat and shape easily. Customer reviews often note convenience, consistent bake results, and occasionally uneven browning in batches.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin (vitamin B2), Folic Acid) Water, Vegetable Oils (palm And Soybean), Sugar, Leavening(sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Dextrose, Contains 2% Or Less Of Each Of The Following: Wheat Gluten, Mono And Diglycerides, Potassium Chloride, Salt, Xanthan Gum, Potassium Sorbate (preservative, Natural Flavor, Annatto (color). Contains: Wheat.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.