Is Bake Shop Bakery Lemon Sliced Loaf Cake GERD Friendly?
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Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Water, Buttermilk (cultured Lowfat Milk, Nonfat Milk), Butter (cream [milk], Natural Flavor), Lemon Zest (lemon Peel, Sugar, Lemon Oil), Natural Flavor, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Food Starch-modified, Dry Whole Milk, Whey
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