Is Bake Shop Cheddar/Garlic Focaccia Bread GERD Friendly?
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Why it's not GERD friendly
- cream
- parmesan cheese
- cheese cultures
- mild cheddar cheese
- citric acid added to help protect flavor
- milk
- garlic powder
- part skim cow's milk
- garlic
- +1 more
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+6 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
Bread Dough (Enriched Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Sugar, Vegetable Shortening [Palm Oil and Soybean Oil with Mono and Diglycerides and Polysorbate 60 Added, TBHQ and Citric Acid added to help protect flavor], Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid]), Mild Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Garlic Butter (Butter [Cream, Salt], Garlic, Salt, Parmesan Cheese [Part Skim Cow's Milk, Cheese Cultures, Sea Salt, Kosher Enzymes], Basil, Spices, Garlic Powder). Contains: Wheat, Milk. May contain sesame.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 9 ingredients that contain dairy.
Details →Similar Products
About this product
Bread · Loaf, Sheet