Is BAKE SHOPPE BANANA CAKE, BANANA Alpha-Gal Friendly?

Ingredients
MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR. NIACIN. REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIN. FOLIO ACID). DRY EEE WHITES. SOYBEAN OIL. LEAVENING (BAKING SOA. SODIUM ACID PYROPHOSPHATE. ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE). PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS WITH BHT & CITRIC ACID PRESERVATIVES. FOOD STAREN MODIFIED. DRY EGE YOLK. DEXTROSE. MONO & DIGLYCERIDES. SALT. NONTAT MILK SOLIDS. SORBUAR MONOSTEARATE, PROPYLENE GLYCOL, SOY LECITHIN POLYSORBATE 80. CELLULOSE GUM. XANTHAN GUM POLYSORBATE 80. GLYCERIN, CORN OIL. WHEAT STARCH. BETA CAROTENE COLOR. CARAMEL COLOR CITRIC ACID, SILICON DIOXIDE. ALPHA TOCOPHEROIS PRESERVATIVE). SUGAR (CORN STARCH (ANTI-CAKING) SOYBEAN OIL.SOYBEAN OIL). HIGH OLEIC SOYBEAN WATER. SHORTENING INTERESTERIFIED (HIGH OLEIE DIALYCERIDES.). BANANAS. PEANUTS. SOYBEAN OIL OW HYDROGENATED COTTONSEED OIL, MONO-AND PUREE (CITRIC ACID & ASCORBIC ACID). CORN (SOYBEAN OIL). CORN SYRUP. FLAVOR (BANANA ORANGES. PECTIN, CITRIC ACID. ARTIFICIAL FLAVOR SYRUP. SUGAR WATER. GUAR GUM. GROUND PROPYLENE GLYCOL, POTASSIUM SORBATE DEXTROSE. SALT). FLAVOR (NATURAL & ARTIFICIAL (PRESERATIVE). ASCORBIC ACID, YELLOW FLAVOR. DEXTROSE CORN STAROH. TRIO ALCIUM PHOSPHATE (ANTI CAKINE). ALOOHOL). VANILLA FD&C YELLOW WO), LABELS-ADVANTAGE NEW MAR. (WATER. PROPOOL, WATER). SALT COLORING FLAVORINA NATURAL PROPYLENE & ARTIFICIAL FLAVORS ELYCOL, FD&C YELLOW FD & C YELLOW) LABELS - ADVANTAGE NEW MAIR
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


