Is Baked Beans, Mexican Style Gluten Free?

Ingredients

Water, Black Beans, Red Bell Pepper, Corn, Onions, Modified Corn Starch, Sugar, Dehydrated Vegetables (Onion, Garlic, Red Bell Pepper, Jalapeno Pepper), Spice & Spice Extractives, Yeast Extract (Barley), Salt, Lemon Juice Powder, Herbs, Palm Oil, Maltodextrin, Natural Flavour, Hydrolyzed Corn Protein, Citric Acid (Flavour Enhancer), Silicon Dioxide, Sunflower Oil, Acacia Gum, Calcium Silicate, Colour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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