No. This product is not vegetarian as it lists 4 ingredients that derive from meat or fish and 1 ingredient could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Baked Beans With Sausages Vegetarian?

No. This product is not vegetarian as it lists 4 ingredients that derive from meat or fish and 1 ingredient could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Haricot Beans (38%), Tomato (30%), Pork Sausage (16%) (pork (66%), Wheat Flour (wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Pork Fat, Potato Starch, Salt, Lactose (milk), Yeast Extract, Pepper Extract, Cayenne Extract, Ginger Extract, Mace Extract, Nutmeg Extract, Sage Extract), Water, Sugar, Modified Maize Starch, Salt, Paprika Extract, Basil Extract, Onion Oil. Sausages Filled Into Beef Collagen Casings. Contains Wheat and Milk.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 6 ingredients that derive from animals and 1 ingredient could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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About this product

Meat · Can

Flavor
SavoryMeatySaltySpicy
Texture
Chunky
Commonly used for
LunchMeal PrepSide DishSnacking
Vegetarian? Baked Beans With Sausages | Spoonful