Is BAKED BRIE EN CROUTE Lactose Free?
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Why it's not lactose free
- butter
- milk
- milk proteins
- cultured pasteurized cow milk
butter
Dietitian noteButter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
CHEESE: CULTURED PASTEURIZED COW MILK, SALT, MICROBIAL ENZYMES. PASTRY DOUGH: WHEAT FLOUR (WHEAT FLOUR, ENZYMES), BUTTER (MILK, NATURAL FLAVOR), WATER, SUGAR, WHITE DISTILLED VINEGAR, SALT, DOUGH CONDITIONER (FERMENTED WHEAT FLOUR, WHEAT GLUTEN, DEVITALIZED WHEAT LEAVEN), MILK PROTEINS.
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About this product
Cheese · Whole, Piece