Is BAKED CHEDDAR CHEESE BALLS, BAKED CHEDDAR GERD Friendly?

No. This product is not GERD friendly free as it lists 2 ingredients that contain GERD friendly and 1 ingredient contain GERD friendly depending on the source.

Why it's not GERD friendly

  • cheese cultures
  • cheddar cheese
  • pasteurized milk

cheese cultures

Dietitian note

High-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.

Note by Team Spoonful, Clinical nutrition experts

cheddar cheese
pasteurized milk

Every flagged ingredient, explained

Notes and swaps for all 3 flagged ingredients, plus GERD friendly products to buy instead.

Product Image

Description

Bite-sized baked rounds offer a pronounced savory, cheesy flavor with a crisp exterior and tender, creamy interior; commonly served warm as appetizer or snack, they are popular on party platters and with dipping sauces. Customer reviews frequently note bold flavor and crispness, with occasional comments about uneven texture or greasiness.

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Ingredients

Corn Meal, Vegetable Oil (Contains One Or More Of The Following: Cottonseed, Corn, Canola, Sunflower, Safflower), Whey, Maltodextrin, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milkfat, Whey Protein Concentrate, Salt, Mono And Diglycerides, Buttermilk Solids, Natural Flavor, Disodium Phosphate, Lactic Acid, Yellow 6, Autolyzed Yeast Extract, Yellow 5, Disodium Inosinate, Disodium Guanylate, Artificial Flavor

Check BAKED CHEDDAR CHEESE BALLS, BAKED CHEDDAR against your own diets in the app.

Where to buy

BAKED CHEDDAR CHEESE BALLS, BAKED CHEDDAR is available at 14 retailers

AmazonGiant EagleHarris TeeterIGAJewel-OscoKrogerMariano'sPick 'n SaveShopRiteTargetThe Fresh GrocerVitacostWalmartWegmans

About this product

Snack · Pouch, Nugget

Flavor
SavorySaltyButtery
Texture
Crunchy
Commonly used for
SnackingLunchOn The Go
GERD Friendly? BAKED CHEDDAR CHEESE BALLS, BAKED CHEDDAR | Spoonful