Is BAKED CHEDDAR PROTEIN CRISPS, BAKED CHEDDAR GERD Friendly?
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Why it's not GERD friendly
- cheese culture
- citric acid
- cheddar cheese
- cheddar cheese seasoning
- non-fat dry milk
- pasteurized milk
- milk protein isolate
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
MILK PROTEIN ISOLATE, CHEDDAR CHEESE SEASONING(WHEY, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, NATURAL FLAVORS, BUTTER, CONTAINS 2% OR LESS OF: COLOR ADDED [ANNATTO EXTRACT, PAPRIKA EXTRACT], YEAST EXTRACT, NON-FAT DRY MILK, SAFFLOWER OIL, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID POWDER, SODIUM CASEINATE), SUNFLOWER OIL.
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About this product
Snack · Piece