Is Baked croutons Pescatarian?
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Why it's a maybe for pescatarian
- salt mono & diglycerides
- riboflavin
salt mono & diglycerides
Dietitian noteMono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Unbleached Flour (Wheat Flour Malted Barley Flour), Water, Sour Culture, Contains Less Than 2% Of The Following: Salt, Wheat Germ, Semolina, Niacin, Reduced Iron, Riboflavin, Thiamine Mononitrate, Folic Acid, Ferrous Sulfate, Flax Seeds, Sunflower Seeds, Cracked Wheat & Rye, Millet Garlic Spread: Soybean Oil, Palm Oil, Salt Mono & Diglycerides, Artificial Butter Flavor, Beta Carotene, Garlic Powder, Lecithin, Parsley, Flakes, Potassium Sorbate, Sodium Propionate
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About this product
Bread · Piece