Is Baked croutons Wheat Free?
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Why it's not wheat free
- wheat germ
- semolina
- wheat flour malted barley flour
- cracked wheat & rye
- unbleached flour
wheat germ
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Unbleached Flour (Wheat Flour Malted Barley Flour), Water, Sour Culture, Contains Less Than 2% Of The Following: Salt, Wheat Germ, Semolina, Niacin, Reduced Iron, Riboflavin, Thiamine Mononitrate, Folic Acid, Ferrous Sulfate, Flax Seeds, Sunflower Seeds, Cracked Wheat & Rye, Millet Garlic Spread: Soybean Oil, Palm Oil, Salt Mono & Diglycerides, Artificial Butter Flavor, Beta Carotene, Garlic Powder, Lecithin, Parsley, Flakes, Potassium Sorbate, Sodium Propionate
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About this product
Bread · Piece