Is Baked snack crackers with a buttery taste Soy Free?
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Why it's not soy free
- organic soy lecithin
organic soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Organic wheat flour, organic high oleic safflower oil and/or organic high oleic sunflower oil and/or organic palm oil, organic sugar, contains less than 2% of each of the following: organic cane syrup, ammonium bicarbonate, monocalcium phosphate, sea salt, baking soda, salt, organic soy lecithin, tocopherols preservative, natural flavor, acacia (gum arabic), papain, enzymes.
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About this product
Cracker · Cracker