Is Baked Tofu - Teriyaki Flavored Soy Free?
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Why it's not soy free
- organic soy sauce
- organic soybeans
organic soy sauce
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
sauce (water, organic soybeans, organic alcohol less than 2%, organic wheat, salt, lactic acid, organic vinegar, organic soy sauce (water, organic soybeans, organic alcohol less than 2%, organic wheat, salt, lactic acid, organic vinegar), organic cane sugar, organic ginger puree (organic ginger, water, citric acid), organic garlic puree (organic garlic, water, citric acid), organic natural flavor, toasted sesame oil), rice vinegar, organic cane sugar, organic ginger puree (organic ginger, water, citric acid), organic garlic puree (organic garlic, water, citric acid), organic natural flavor, toasted sesame oil.
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Often paired with Soy Free
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