Is Bakehouse Franz Gluten Free Hot Dog Buns, 12 oz Gluten Free?
Description
Bakehouse Franz Gluten Free Hot Dog Buns 12 oz are a delicious and convenient option for those with gluten sensitivities. These buns are made from whole and ancient grains, providing a nutritious alternative. Free from wheat, dairy, soy, and nuts, they cater to various dietary needs. With no artificial preservatives and 0 grams trans fat, they offer a healthier choice. The soft texture of these buns enhances the enjoyment of hot dogs, sausages, and sandwiches. Additionally, they stay fresh for 5-7 days without refrigeration. While no specific information about customer opinions is provided, these gluten-free hot dog buns are a reliable and versatile option for individuals looking for a tasty and allergen-friendly alternative.
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Description
Bakehouse Franz Gluten Free Hot Dog Buns 12 oz are a delicious and convenient option for those with gluten sensitivities. These buns are made from whole and ancient grains, providing a nutritious alternative. Free from wheat, dairy, soy, and nuts, they cater to various dietary needs. With no artificial preservatives and 0 grams trans fat, they offer a healthier choice. The soft texture of these buns enhances the enjoyment of hot dogs, sausages, and sandwiches. Additionally, they stay fresh for 5-7 days without refrigeration. While no specific information about customer opinions is provided, these gluten-free hot dog buns are a reliable and versatile option for individuals looking for a tasty and allergen-friendly alternative.
Ingredients
Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Corn Starch, Xanthan Gum, Potato Starch, Cultured Rice Flour, Contains 2% Or Less Of The Following: Whole Eggs, Oleic Safflower Oil, Salt, Yeast, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Great Texture And Flavor
I use these as sandwich rolls, too. They have a tang I love - slightly sour finish. Texture is really good and do not fall apart.
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