Is Baker Boys Multigrain Sourdough GERD Friendly?
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Ingredients
Wheat Flour, Wholemeal Flour, Sourdough Culture, Malted Wheat Flakes, Wheat Bran, Wheat Gluten, Kibbled Rye, Kibbled Mung Beans, Linseed, Iodised Salt, Water, Malted Barley Flour, Lupin/Oat Bran, Malted Wheat Flour, Pumpkin Seeds, Sunflower Seeds, Sesame Seeds, Poppy Seeds, Vitamin (Thiamin, Folic Acid), Emulsifiers [481, 472], Treatment Agents [516, 300, 920], Soy Flour, Enzyme [Amylase] CONTAINS: Wheat, Gluten, Soybeans, and Sesame Seeds.
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