Is Bakerly Rolls, Brioche Gluten Free?
Description
Soft, mildly sweet flavor pairs with a tender, airy crumb and a light, slightly glossy crust, offering a pillowy, resilient texture. Commonly used for sandwiches, burgers, breakfast toasts and snacks. Reviewers note consistent softness and flavor, while some report occasional variability in size, freshness, or packaging, and perceived value varies.
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Description
Soft, mildly sweet flavor pairs with a tender, airy crumb and a light, slightly glossy crust, offering a pillowy, resilient texture. Commonly used for sandwiches, burgers, breakfast toasts and snacks. Reviewers note consistent softness and flavor, while some report occasional variability in size, freshness, or packaging, and perceived value varies.
Ingredients
Wheat Flour, Whole Eggs, Sugar, Butter, Canola Oil, Skimmed Milk Powder, Mono And Diglycerides Of Fatty Acids, Yeast, Water, Salt, Natural Vanilla Flavoring, Acerola Extract, Natural Flavoring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.