Is Baker's 100% Pure Semi-Sweet Chocolate Baking Bar Gluten Free?

Description
Baker's 100 Pure Semi Sweet Chocolate Baking Bar is a delicious chocolate bar made with the smoothest chocolate and silkiest cocoa butter. It melts into a perfect consistency, delivering a rich cacao taste. Infused with aromatic vanilla extracts, this baking bar offers a delightful flavor. Reviewers love this chocolate, stating that it is great for baking and arrives in good condition. They appreciate the good price per package and note that it tastes great. Experimenting with recipes is encouraged with this versatile chocolate. Overall, Baker's 100 Pure Semi Sweet Chocolate Baking Bar is a high-quality product that satisfies both chocolate enthusiasts and bakers alike.

Description
Baker's 100 Pure Semi Sweet Chocolate Baking Bar is a delicious chocolate bar made with the smoothest chocolate and silkiest cocoa butter. It melts into a perfect consistency, delivering a rich cacao taste. Infused with aromatic vanilla extracts, this baking bar offers a delightful flavor. Reviewers love this chocolate, stating that it is great for baking and arrives in good condition. They appreciate the good price per package and note that it tastes great. Experimenting with recipes is encouraged with this versatile chocolate. Overall, Baker's 100 Pure Semi Sweet Chocolate Baking Bar is a high-quality product that satisfies both chocolate enthusiasts and bakers alike.
Ingredients
Unsweetened Chocolate, Sugar, Cocoa Butter, Milk, Soy Lecithin, Natural Flavour, (K027f)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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