Is BAKERS 70% Dark Baking Chocolate Dairy Free?
Description
Rich, intense chocolate flavor with a firm, blocky texture that melts smoothly, commonly used for melting, baking, and chopping into cookies, brownies, ganaches, and sauces. Reviewers note reliable meltability, consistent flavor depth, and suitability for recipes; some describe a pronounced bitterness suited to balanced sweet applications and home cooks alike.
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Description
Rich, intense chocolate flavor with a firm, blocky texture that melts smoothly, commonly used for melting, baking, and chopping into cookies, brownies, ganaches, and sauces. Reviewers note reliable meltability, consistent flavor depth, and suitability for recipes; some describe a pronounced bitterness suited to balanced sweet applications and home cooks alike.
Ingredients
Unsweetened Chocolate, Sugar, Soy Lecithin, (K041a), For Canada Only
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.