Is BAKERS 70% Dark Baking Chocolate Gluten Free?
Description
Rich, intense chocolate flavor with a firm, blocky texture that melts smoothly, commonly used for melting, baking, and chopping into cookies, brownies, ganaches, and sauces. Reviewers note reliable meltability, consistent flavor depth, and suitability for recipes; some describe a pronounced bitterness suited to balanced sweet applications and home cooks alike.
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Description
Rich, intense chocolate flavor with a firm, blocky texture that melts smoothly, commonly used for melting, baking, and chopping into cookies, brownies, ganaches, and sauces. Reviewers note reliable meltability, consistent flavor depth, and suitability for recipes; some describe a pronounced bitterness suited to balanced sweet applications and home cooks alike.
Ingredients
Unsweetened Chocolate, Sugar, Soy Lecithin, (K041a), For Canada Only
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.