Is Baker's Coconut, Sweetened, Angel Flake, Value Size Dairy Free?
Description
Sweet, mild coconut flavor with light, flaky texture and a slightly chewy bite. Commonly used in baking, frostings, cookies, cakes, confections and as a dessert or breakfast topping. Reviewers praise the value packaging and reliable flavor, while some report occasional clumping or uneven moisture in portions during shipping or storage.
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Description
Sweet, mild coconut flavor with light, flaky texture and a slightly chewy bite. Commonly used in baking, frostings, cookies, cakes, confections and as a dessert or breakfast topping. Reviewers praise the value packaging and reliable flavor, while some report occasional clumping or uneven moisture in portions during shipping or storage.
Ingredients
Coconut, Sugar, Water, Propylene Glycol (Preserves Freshness), Salt, Sodium Metabisulfite (Retains Coconut Whiteness)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.