Is Baker's Coconut, Sweetened, Angel Flake, Value Size Gluten Free?
Description
Sweet, mild coconut flavor with light, flaky texture and a slightly chewy bite. Commonly used in baking, frostings, cookies, cakes, confections and as a dessert or breakfast topping. Reviewers praise the value packaging and reliable flavor, while some report occasional clumping or uneven moisture in portions during shipping or storage.
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Description
Sweet, mild coconut flavor with light, flaky texture and a slightly chewy bite. Commonly used in baking, frostings, cookies, cakes, confections and as a dessert or breakfast topping. Reviewers praise the value packaging and reliable flavor, while some report occasional clumping or uneven moisture in portions during shipping or storage.
Ingredients
Coconut, Sugar, Water, Propylene Glycol (Preserves Freshness), Salt, Sodium Metabisulfite (Retains Coconut Whiteness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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