Is Prego Alfredo Sauce Homestyle Alfredo Value Size - 22 Oz Gluten Free?
Description
This 22-ounce jar delivers a smooth, creamy sauce with a mild savory flavor and velvety texture, commonly used to coat pasta, enrich casseroles, top vegetables, or create quick chicken dishes. Reviewers note consistent creaminess and convenience for weeknight meals, though some find the taste milder than homemade versions, and versatile.
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Description
This 22-ounce jar delivers a smooth, creamy sauce with a mild savory flavor and velvety texture, commonly used to coat pasta, enrich casseroles, top vegetables, or create quick chicken dishes. Reviewers note consistent creaminess and convenience for weeknight meals, though some find the taste milder than homemade versions, and versatile.
Ingredients
Water, cream, Parmesan cheese (part-skim milk, salt, enzymes, cultures), butter, modified food starch, enzyme modified egg yolks (egg yolks, salt, phospholipase), soybean and/or canola oil, Romano cheese (part-skim cow's milk, cultures, salt, enzymes), contains less than 1% of: salt, sugar, dehydrated whey, enzyme modified cheese paste (granular and Parmesan cheese [milk, cultures, salt, enzymes], water, sodium phosphate, enzymes), disodium phosphate, garlic, black pepper, xanthan gum, nonfat dry milk, yeast extract, dried onions, cheddar cheese (milk, cultures, salt, enzymes), lactic acid, natural flavoring, anhydrous milkfat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.