Is Baker's Corner Baking Cocoa Dairy Free?
Description
Fine, deeply chocolatey powder with a dry, silky texture that blends into batters and drinks; commonly used for cakes, brownies, cookies, frostings, and hot chocolate. Reviewers commonly report robust flavor, reliable mixing performance, occasional clumping if not sifted, and consistent value for routine home baking and easy storage between uses.
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Description
Fine, deeply chocolatey powder with a dry, silky texture that blends into batters and drinks; commonly used for cakes, brownies, cookies, frostings, and hot chocolate. Reviewers commonly report robust flavor, reliable mixing performance, occasional clumping if not sifted, and consistent value for routine home baking and easy storage between uses.
Ingredients
100% COCOA.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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