Is Baker's Corner Baking Powder Double Acting Low FODMAP?

Description
A double-acting leavening agent produces light, tender texture in cakes, biscuits, pancakes and quick breads, leaving little to no detectable flavor while improving crumb and rise. Users report consistent, reliable performance for home baking, with common review notes praising value alongside occasional comments about packaging or mixed freshness experiences overall.

Description
A double-acting leavening agent produces light, tender texture in cakes, biscuits, pancakes and quick breads, leaving little to no detectable flavor while improving crumb and rise. Users report consistent, reliable performance for home baking, with common review notes praising value alongside occasional comments about packaging or mixed freshness experiences overall.
Ingredients
Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


