Is Baker's Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao, 4 oz Box Low FODMAP?
Description
Solid semi‑sweet baking chocolate with a balanced bittersweet flavor, smooth mouthfeel, and firm texture that melts evenly; commonly used for melting, dipping, ganache, brownies, cookies, and baking recipes. Customer reviews often mention reliable melting performance, consistent quality, intense chocolate taste, and convenient four‑ounce portion for small batches and easy storage.
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Description
Solid semi‑sweet baking chocolate with a balanced bittersweet flavor, smooth mouthfeel, and firm texture that melts evenly; commonly used for melting, dipping, ganache, brownies, cookies, and baking recipes. Customer reviews often mention reliable melting performance, consistent quality, intense chocolate taste, and convenient four‑ounce portion for small batches and easy storage.
Ingredients
Semi-sweet Chocolate (Chocolate, Sugar, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla Extract), Contains Soy, May Contain Milk
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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