Is Nestle Toll House Gluten Free Semi-Sweet Chocolate Morsels - 12oz Low FODMAP?
Description
Nestle Toll House Gluten Free Semi Sweet Chocolate Morsels are high-quality chocolate chips specifically designed for baking. Made with 100% real chocolate, these morsels offer a creamy and delicious chocolate taste. They are easy to incorporate into dessert mixes and batters, making them convenient for baking enthusiasts. Free from preservatives, these morsels are suitable for those who prefer a gluten-free option. While they contain artificial colors and flavors, people still appreciate their taste and consider them great for baking. These chocolate chips are also considered a thoughtful gift for both baking and chocolate candy fans. In summary, Nestle Toll House Gluten Free Semi Sweet Chocolate Morsels are a popular choice among consumers who value quality and convenience in their baking endeavors.
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Description
Nestle Toll House Gluten Free Semi Sweet Chocolate Morsels are high-quality chocolate chips specifically designed for baking. Made with 100% real chocolate, these morsels offer a creamy and delicious chocolate taste. They are easy to incorporate into dessert mixes and batters, making them convenient for baking enthusiasts. Free from preservatives, these morsels are suitable for those who prefer a gluten-free option. While they contain artificial colors and flavors, people still appreciate their taste and consider them great for baking. These chocolate chips are also considered a thoughtful gift for both baking and chocolate candy fans. In summary, Nestle Toll House Gluten Free Semi Sweet Chocolate Morsels are a popular choice among consumers who value quality and convenience in their baking endeavors.
Ingredients
SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS). MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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