Is Baker's Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao, 4 oz Box Gluten Free?
Description
Solid semi‑sweet baking chocolate with a balanced bittersweet flavor, smooth mouthfeel, and firm texture that melts evenly; commonly used for melting, dipping, ganache, brownies, cookies, and baking recipes. Customer reviews often mention reliable melting performance, consistent quality, intense chocolate taste, and convenient four‑ounce portion for small batches and easy storage.
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Description
Solid semi‑sweet baking chocolate with a balanced bittersweet flavor, smooth mouthfeel, and firm texture that melts evenly; commonly used for melting, dipping, ganache, brownies, cookies, and baking recipes. Customer reviews often mention reliable melting performance, consistent quality, intense chocolate taste, and convenient four‑ounce portion for small batches and easy storage.
Ingredients
Semi-sweet Chocolate (Chocolate, Sugar, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla Extract), Contains Soy, May Contain Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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