Is Baker's Corner Chocolate Rich & Creamy Gluten Free?
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Ingredients
Sugar, Water, Palm oil, Corn syrup, Cocoa (Processed with alkali), Contains less than 2% of each the following: Corn starch, Salt, Mono- and diglycerides, Sodium acid pyrophosphate, Polysorbate 60, Potassium sorbate (Preservative), Sodium stearoyl lactylate, Caramel color, Citric acid, Natural and artificial flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.