Is BAKER'S, CORNER, INSTANT PUDDING & PIE FILLING, CHOCOLATE, CHOCOLATE Dairy Free?

Ingredients

SUGAR, MODIFIED FOOD STARCH, COCOA POWDER PROCESSED WITH ALKALI, DISODIUM PHOSPHATE, CONTAINS 2% OR LESS OF TETRASODIUM PYROPHOSPHATE, (FOR THICKENING), NONFAT DRY MILK, BROWN COLOR BLEND (MALTODEXTRIN, VEGETABLE JUICE, SPIRULINA EXTRACT, DEXTRIN, GUM ARABIC, SUCROSE, CITRIC ACID, VEGETABLE OIL [SUNFLOWER, CORN OR PALM], TRISODIUM CITRATE, WATER, ASCORBIC ACID, BETA CAROTENE, DL -ALPHA-TOCOPHEROL, ASCORBYL PALMITATE, MONOSODIUM PHOSPHATE), SALT, FRUIT JUICE COLOR, CARAMEL COLOR, MONO - AND DIGLYCERIDES (PREVENT FOAMING), PALM OIL, SOY LECITHIN, XANTHAN GUM, COCHINEAL EXTRACT (COLOR), MALTODEXTRIN, DEXTROSE, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR, ETHYL VANILLIN, SILICON DIOXIDE (ANTICAKING AGENT).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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