Is BAKER'S, CORNER, PUDDING, VANILLA, VANILLA Gluten Free?

Ingredients

MODIFIED TAPIOCA STARCH, MALTODEXTRIN, TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, YELLOW COLOR BLEND (MICROCRYSTALLINE CELLULOSE, PROPYLENE GLYCOL, POLYSORBATE 80, GUM ARABIC, MALTODEXTRIN, SUCROSE*, SILICON DIOXIDE, VEGETABLE OIL [SUNFLOWER, CORN OR PALM], TURMERIC OLEORESIN, WATER, BETA CAROTENE, DL-ALPHA-TOCOPEHROL, ASCORBYL PALMITATE), CONTAINS 2% OR LESS OF SALT, MICROCRYSTALLINE CELLULOSE, MONO-AND DIGLYCERIDES, TITANIUM DIOXIDE (FOR COLOR), XANTHAN GUM, ASPARTAME** (SWEETENER), NONFAT MILK, ACESULFAME POTASSIUM (SWEETENER), PALM OIL, MODIFIED FOOD STARCH, ARTIFICIAL FLAVORING, CITRIC ACID, PROPYL GALLATE, PROPYLENE GLYCOL, SILICON DIOXIDE (ANTICAKING AGENT).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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BAKER'S, CORNER, PUDDING, VANILLA, VANILLA is available at 1 retailer

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