Is Baker's Corner Vanilla Frosting Rich & Creamy Gluten Free?

Ingredients

Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Contains Less Than 2% Of Each The Following: Salt, Mono- And Diglycerides, Polysorbate 60, Titanium Dioxide (Color), Potassium Sorbate (Preservative), Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Citric Acid, Beta- Carotene (Color).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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