Is Baker's Corner Vanilla Instant Reduced Calorie Pudding & Pie Filling Gluten Free?
Description
Vanilla-flavored instant pudding yields a smooth, creamy, quickly thickening texture suited for pies, trifles, parfaits, and chilled desserts. Common uses include pie filling, layered desserts, and simple snack cups. Reviewers note ease of preparation, reliable flavor, and occasional variability in thickness or sweetness across batches and cooling time expectations vary.
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Description
Vanilla-flavored instant pudding yields a smooth, creamy, quickly thickening texture suited for pies, trifles, parfaits, and chilled desserts. Common uses include pie filling, layered desserts, and simple snack cups. Reviewers note ease of preparation, reliable flavor, and occasional variability in thickness or sweetness across batches and cooling time expectations vary.
Ingredients
Modified Food Starch, Maltodextrin, Sodium Phosphates, Tetrasodium Pyrophosphate, Contains 2% Or Less Of Titanium Dioxide (color), Mono- And Diglycerides (contains Propyl Gallate And Citric Acid As Antioxidants), Salt, Calcium Sulfate, Xanthan Gum, Acesulfame Potassium, Aspartame, Gum Acacia, Sunflower Oil, Polysorbate 80, Artificial Flavors, Sugar, Turmeric Oieoresin (color), Beta Carotene (color), Propylene Glycol, Ascorbyl Palmitate, Dl-alpha-tocopherol (anti-oxidants). Contains Phenylalanine
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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