Is Bakers Delight Hot Cross Buns GERD Friendly?
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500K+ users • 4.6★ rating
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
wheat flour, fruit (25%) [sultanas, currants, vegetable oil (cotton seed, sunflower)], water, sugar, yeast, vegetable oil (canola), glucose-fructose syrup, gelling agent (440 407, 415), acidity regulator (330, 331, 341), spices, iodised salt, wheat starch, soy flour, vegetable gum (415, 412), mineral salt (541, 500), flavour, emulsifier (471 – canola), colour (171), vitamins (folic acid, thiamin).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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