Is Baker’s Delights Mini Apple Crumb Cakes Gluten Free?


Ingredients
BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE OIL (SOYBEAN, PALM), EGGS, WATER, BROWN SUGAR, INVERT SUGAR, APPLE PUREE, VEGETABLE SHORTENING (PALM OIL), BUTTER (CREAM, SALT), GLYCERIN, DEXTROSE, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), CINNAMON, NATURAL & ARTIFICIAL FLAVORS, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, CALCIUM PROPIONATE, SODIUM PROPIONATE, PHOSPHORIC ACID), SALT, FOOD STARCH-MODIFIED (CORN), 14% CORNSTARCH, INTERESTERIFIED SOYBEAN OIL, MONO - AND DIGLYCERIDES, 18% XANTHAN GUM, COCOA (PROCESSED WITH ALKALI), SPICES (CINNAMON, ALLSPICE, GINGER, CLOVES, NUTMEG), ARTIFICIAL COLOR, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, MALIC ACID, WHEAT STARCH, SOY FLOUR. CONTAINS WHEAT, SOY, MILK, EGG. ily Value* BIMBO BAKERIES USA, INC. smartlabel® BAKERY CONFECTIONERY 7% HORSHAM, PA 19044 www.entenmanns.com 7% All rights reserved. 13% R25-134 3% ENEU06-02535-81-01 Scan here for more food information or MINI APPLE CRUMB CAKES 15172 call 1-800-432-8266 36% MADE UNION TOBACCO WORKERS & GRAIN MILLERS AFL-CIO CLC mg 0% mg 0% We are committed to providing you with quality products and welcome your questions and comments. Please contact us at 1-800-984-0989. When contacting us, please include the Proof-of-Purchase (Bar Code) and stamped date code. For more information visit us at: www.entenmanns.com fb.com/Entenmanns D Junters ՈՒ
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


