Is Bakers Gluten Free Chocolate Hot Cross Buns GERD Friendly?
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Ingredients
Water, Modified Starches (1442, 1412), Dark Chocolate Chips (15%) (sugar, Cocoa Solids (44%), Emulsifier (322), Natural Flavour), Sugar, Soy Flour, Corn Starch, Vegetable Oil, Cocoa Powder, Egg White Powder, Vinegar, Salt, Yeast, Vegetable Gums (466, 412, 461), Iodised Salt, Psyllium Husk Powder, Tapioca Starch, Thickener (422), Polenta, Soy Lecithin, Natural Flavour, Preservative (202). Contains Egg, Soy.
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