Is Baker's Life Artisan Rye Sourdough GERD Friendly?
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Ingredients
Wholemeal Wheat Flour Contains Vitamins Thiamin, Folic Acid)], Wheat Flour [contains Vitamins (thiamin, Folic Acid)], Rye Flour (6.9%), Water, Sourdough Culture (18%) {wheat Flour [contains Vitamins (thiamin, Folic Acid)], Water}, Dried Rye Sourdough (0.5%), Salt, Yeast, Bread Improver [say Flour, Emulsifiers (481, 472e), Wheat Flour, Malt Wheat Flour], Wheat Gluten, Barley Malt Flour. Contains Barley, Rye, Wheat, Soy. May Contain Egg, Milk, Sesame Seeds.
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