Is Bakers Life Bakehouse Wholegrain Mini Wraps Gluten Free?

Ingredients
Wholemeal Wheat Flour [contains Vitamins (thiamin, Folic Acid), Water, Vegetable Shortening [vegetable Fat, Emulsifier (471)), Humectant (422), Dough Conditioner [emulsifiers (471, 481), Soy Flour, Wheat Flour], Baking Powder [raising Agents (501, 541, Wheat Starch], Grain Mix (0.9%) (kibbled Triticale, Kibbled Rye Kibbled Wheat, Kibbled Maize), Wheat Flake (0.7%), Purple Wheat (0.7%), Iodised Salt, Preservatives (281, 200), Linseed, Wheat Gluten, Acidity Regulator (297), Thickener (412, Containa 34% Wholemeal Wheat Flour. Product Contains 39% Whole Grains. Contains Sustainable Palm Oil. Contains: Wheat (gluten), Rye (gluten), Triticale (gluten) And Soy. May Be Present: Other Gluten Cereals, Milk And Sesame Seeds.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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