Is Baker's Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao, 4 oz Box Dairy Free?
Description
Solid semi‑sweet baking chocolate with a balanced bittersweet flavor, smooth mouthfeel, and firm texture that melts evenly; commonly used for melting, dipping, ganache, brownies, cookies, and baking recipes. Customer reviews often mention reliable melting performance, consistent quality, intense chocolate taste, and convenient four‑ounce portion for small batches and easy storage.
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Description
Solid semi‑sweet baking chocolate with a balanced bittersweet flavor, smooth mouthfeel, and firm texture that melts evenly; commonly used for melting, dipping, ganache, brownies, cookies, and baking recipes. Customer reviews often mention reliable melting performance, consistent quality, intense chocolate taste, and convenient four‑ounce portion for small batches and easy storage.
Ingredients
Semi-sweet Chocolate (Chocolate, Sugar, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla Extract), Contains Soy, May Contain Milk
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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