Is Baker's Premium Baking White Chocolate Bar, Sweetened, 4 oz Box Gluten Free?
Description
Smooth, sweet white chocolate with a creamy, meltable texture commonly used for melting, dipping, frosting and baking. Consumers report reliable melting performance and consistent flavor for cookies, ganache and decorations, while some reviewers note perceived excessive sweetness or occasional graininess during melting. Packaging suits small-batch baking and precise portion control.
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Description
Smooth, sweet white chocolate with a creamy, meltable texture commonly used for melting, dipping, frosting and baking. Consumers report reliable melting performance and consistent flavor for cookies, ganache and decorations, while some reviewers note perceived excessive sweetness or occasional graininess during melting. Packaging suits small-batch baking and precise portion control.
Ingredients
White Chocolate (Sugar, Cocoa Butter, Milk, Nonfat Milk, Soy Lecithin (Emulsifier), Natural And Artificial Flavor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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