Is Bakers Small Dry Dog Food Beef and Veg Gluten Free?

Ingredients

Cereals (Wholegrains 45%*), Meat and Animal Derivatives (16%**), Vegetable Protein Extracts, Derivatives of Vegetable Origin, Oils and Fats, Glycerol, Minerals, Propylene Glycol, Vegetables *** (0.3% Dried Pea and 0.3% Dried Carrot), * Including min. 4% Wheat and 4% Maize, ** Equivalent to 32% Rehydrated Meat and Animal Derivatives, with min. 14% Beef, *** Equivalent to 4% Rehydrated Vegetables

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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