Is Bakery Bling Chocolate House Kit Pre Baked Cookies Candy Accessories Glittery Sugar Cookie Icing, Chocolate Oat Free?
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Why it's a maybe for oat free
- dextrin
dextrin
Dietitian noteDextrin is a starch-based product used to thicken foods. It can sometimes be derived from oats. Unless the label states that the product is oat free or another source was used, we recommend you contact the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
COOKIES: BAKERS FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTRY FLOUR (ENRICHED WHEAT FLOUR (REDUCED IRON, THIAMINE MONONITRATE, FOLIC ACID)) (WHEAT), GRANULATED SUGAR, NON-HYDROGENATED PALM SHORTENING, SUGARS (POWDERED SUGAR (SUGAR, CORN STARCH)), INVERT SYRUP, WATER, COCOA POWDER PROCESSED WITH ALKALI, SOY LECITHIN (SOY), SALT, BUTTER VANILLA NATURAL FLAVOR (NATURAL FLAVOR, DEXTROSE, TRICALCIUM PHOSPHATE), BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE). ICING: SUGARS (POWDERED SUGAR (SUGAR, CORN STARCH)), WATER, GRANULATED SUGAR, EGG WHITE POWDER (EGG), NATURAL FLAVOR, TITANIUM DIOXIDE, YELLOW 6, GUM ARABIC, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, CREAM OF TARTAR, SODIUM BENZOATE (PRESERVATIVE). GLITTERY SUGAR: LARGE GRANULATED SUGAR, EDIBLE PEARLESCENT GLITTER (HYDROXYPROPYL METHYLCELLULOSE, MODIFIED CORN STARCH, MICA (COLOR), TITANIUM DIOXIDE, GLYCERIN, SORBITAN MONOSTEARATE, TRIACETIN, POLYSORBATE 80), CONFECTIONER'S GLAZE; WATER, (MICA-BASED PEARLESCENT PIGMENT), CARNAUBA WAX, YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 6, RED 3, BLUE 1. ACCESSORIES: CONFECTIONARY SUGAR (SUGAR, CORN STARCH), EGG WHITE POWDER, DISTILLED WATER, CREAM OF TARTAR, TYLOSE, TAPIOCA STARCH, YELLOW 6, BLUE 1, YELLOW 5, BLUE 2, RED 40, RED 3, HYDROXYPROPYL METHYLCELLULOSE, MICA, PROPYLENE GLYCOL, TITANIUM DIOXIDE, CONFECTIONER'S GLAZE, CARNAUBA WAX, DEXTROSE, DEXTRIN, MAGNESIUM STEARATE, MICA-BASED PEARLESCENT PIGMENTS, ARTIFICIAL COLOR, FD&C RED 3, FD&C BLUE 1, FD&C YELLOW 5.
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