Is Bakery Bling Chocolate House Kit Pre Baked Cookies Candy Accessories Glittery Sugar Cookie Icing, Chocolate Gluten Free?

Ingredients

COOKIES: BAKERS FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTRY FLOUR (ENRICHED WHEAT FLOUR (REDUCED IRON, THIAMINE MONONITRATE, FOLIC ACID)) (WHEAT), GRANULATED SUGAR, NON-HYDROGENATED PALM SHORTENING, SUGARS (POWDERED SUGAR (SUGAR, CORN STARCH)), INVERT SYRUP, WATER, COCOA POWDER PROCESSED WITH ALKALI, SOY LECITHIN (SOY), SALT, BUTTER VANILLA NATURAL FLAVOR (NATURAL FLAVOR, DEXTROSE, TRICALCIUM PHOSPHATE), BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE). ICING: SUGARS (POWDERED SUGAR (SUGAR, CORN STARCH)), WATER, GRANULATED SUGAR, EGG WHITE POWDER (EGG), NATURAL FLAVOR, TITANIUM DIOXIDE, YELLOW 6, GUM ARABIC, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, CREAM OF TARTAR, SODIUM BENZOATE (PRESERVATIVE). GLITTERY SUGAR: LARGE GRANULATED SUGAR, EDIBLE PEARLESCENT GLITTER (HYDROXYPROPYL METHYLCELLULOSE, MODIFIED CORN STARCH, MICA (COLOR), TITANIUM DIOXIDE, GLYCERIN, SORBITAN MONOSTEARATE, TRIACETIN, POLYSORBATE 80), CONFECTIONER'S GLAZE; WATER, (MICA-BASED PEARLESCENT PIGMENT), CARNAUBA WAX, YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 6, RED 3, BLUE 1. ACCESSORIES: CONFECTIONARY SUGAR (SUGAR, CORN STARCH), EGG WHITE POWDER, DISTILLED WATER, CREAM OF TARTAR, TYLOSE, TAPIOCA STARCH, YELLOW 6, BLUE 1, YELLOW 5, BLUE 2, RED 40, RED 3, HYDROXYPROPYL METHYLCELLULOSE, MICA, PROPYLENE GLYCOL, TITANIUM DIOXIDE, CONFECTIONER'S GLAZE, CARNAUBA WAX, DEXTROSE, DEXTRIN, MAGNESIUM STEARATE, MICA-BASED PEARLESCENT PIGMENTS, ARTIFICIAL COLOR, FD&C RED 3, FD&C BLUE 1, FD&C YELLOW 5.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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