Is Bakery Bling Designer Cookie Kit Cookies, Icing, Glittery Sugar, Accessories Vegetarian?

Ingredients

PASTRY FLOUR (ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)) (WHEAT), BAKERS FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON-HYDROGENATED PALM SHORTENING, GRANULATED SUGAR, SUGARS (POWDERED SUGAR (SUGAR, CORN STARCH)), CAKE FLOUR (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), INVERT SYRUP, WATER, BUTTER VANILLA NATURAL FLAVOR (NATURAL FLAVOR, DEXTROSE, TRICALCIUM PHOSPHATE), SALT, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, WHOLE DRIED POWDERED EGGS (EGG), EGG WHITE POWDER (EGG). SUGARS (POWDERED SUGAR (SUGAR, CORN STARCH)), WATER, GRANULATED SUGAR, EGG WHITE POWDER (EGG), NATURAL FLAVOR, TITANIUM DIOXIDE, GUM ARABIC, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, CREAM OF TARTAR, SODIUM BENZOATE (PRESERVATIVE). LARGE GRANULATED SUGAR, SANDING SUGAR, EDIBLE PEARLESCENT GLITTER (HYDROXYPROPYL METHYLCELLULOSE, MODIFIED CORN STARCH, MICA (COLOR), TITANIUM DIOXIDE, GLYCERIN, SORBITAN MONOSTEARATE, TRIACETIN, POLYSORBATE 80), (MICA BASED PEARLESCENT PIGMENT), CONFECTIONER'S GLAZE, WATER, CARNAUBA WAX, YELLOW 5 LAKE, BLUE 1 LAKE, BLUE 1. SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, CORN STARCH, GLUCOSE (CORN SYRUP), MODIFIED CORN STARCH, CELLULOSE GUM, CARRAGEENAN, BEESWAX, CARNAUBA WAX, CONFECTIONER'S GLAZE, DEXTROSE, DEXTRIN, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE, MAGNESIUM STEARATE, MICA-BASED PEARLESCENT PIGMENTS, CONTAINS 2% OR LESS OF THE FOLLOWING: LEMON PUREE, TANGERINE JUICE CONCENTRATE, GRAPEFRUIT JUICE CONCENTRATE, LIME JUICE CONCENTRATE, CANTALOUPE POWDER, COCONUT, CITRIC ACID, SODIUM LACTATE, NATURAL AND ARTIFICIAL FLAVORS, COLOR ADDED: FD&C YELLOWS, FD&C YELLOW 6, FD&C RED 3, FD&C RED 40, FD&C BLUE 1 LAKE, FD&C BLUE 1, YELLOW 586, YELLOW 5&6 LAKE, BLUE 1&2 LAKE, RED 40 LAKE, RED 40, BLUE 182.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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