No. This product is not gluten free as it lists 4 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Bakery Bling Designer Gingerbread House Kit Includes Pre Baked Mini House, Cookie Icing, Glittery Sugar, Candy Accessories Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), MALTED BARLEY FLOUR, THIAMIN MONONITRATE, FOLIC ACID., GRANULATED SUGAR, NON-HYDROGENATED PALM SHORTENING, MOLASSES, WATER, INVERT SYRUP, BAKING SODA, SALT, GROUND CINNAMON (SPICE), GROUND GINGER (S, EGGS (EGG) POWDERED SUGAR (SUGAR, CORN STARCH), SUGARS (POWDERED SUGAR), WATER, GRANULATED SUGAR, EGG WHITE POWDER (EGG), TITANIUM DIOXIDE, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVOR, GUM ARABIC, POTASSIUM SORBATE (P, CITRIC ACID, CREAM OF TARTAR LARGE GRANULATED SUGAR, EDIBLE PEARLESCENT GLITTER (HYDROXYPROPYL METHYLCELLULOSE, MODIFIED CORN STARCH, MICA (COLOR), TITANIUM DIOXIDE, GLYCERIN, SORBITAN MONOSTEARATE, TRIACETIN, POLYSORBATE 80), (MICA BASED PEARLESCENT PIGMENT), WATER, CONFECTIONER'S GLAZE, CARNAUBA WAX, FD&C BLUE 1 ALUM LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, BLUE 1, RED 40, RED 3 BLUE TWINKLE PEARLS (SUGAR, CORN STARCH, SALT, SOYBEAN OIL, ARTIFICIAL COLORS (BLUE 1, ALUMINUM LAKE AND MICA), SODIUM BENZOATE PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ACESULFAME POTASSIUM), COLOR ADDED, CONFECTIONER'S GLAZE, CARNAUBA WAX, SUGARS (BLUE TWINKLE PEARLS)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.